INSPECTION REPORT Health Protection TCHN-CHMTGE

PREMISES NAME B & B Restaurant		Tel: (604) 588-0222 Fax:
PREMISES ADDRESS 101 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE August 25, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Narinder Gahlan		NEXT INSPECTION DATE September 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. **REPEAT** 2 door display cooler (Front) temperature fluctuated between 3.9 - 8.0°C during inspection. Unable to ensure potentially hazardous foods (indian sweets) stored in cooler is maintained at 4°C or less. 2. **REPEAT** 2 door prep table (nearest handsink) measured 4.9°C at time of inspection. Corrective Action(s): 1. Do not store potentially hazardous foods in cooler. Potentially hazardous foods are to be stored in a working cooler (e.g. walk-in cooler, 3 door undercounter cooler (bar). Product can be displayed in 2 door display cooler, but must be labelled "For Display Only" and not dispensed to public. Correct by: immediately 2. Adjust temperature lower. Keep door closed when not in use. Monitor temperature of unit by maintaining temperature log. Correct by: immediately Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher measured <10ppm chlorine at start of inspection. **Corrected during inspection** After replacing container of sanitizer solution (bleach) and priming lines, measured 50ppm. As it is unknown when sanitizer stopped reaching adequate concentration, all equipment in facility is to be washed and sanitized in dishwasher. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Naan dough observed to be covered by black garbage bag. This is not a food-grade material. **Corrected during inspection** Dough discarded as per food safety plan for handling contaminated foods. 2. Some products observed to not be covered in walk-in cooler at time of inspection. Cooked potatoes, fillet, various sauces. Corrective Action(s): 2. All products are to be covered after cooling when in storage. Correct by: immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Fish filet stored on floor of walk-in cooler measured 9.0°C at time of inspection. Ambient temperature measured 1.0°C. This suggests fish has been at room temperature for an extended period of time. Corrective Action(s): Foods are approved to be thawed in the following manner: 1. under cold running water 2. in the cooler 3. in the microwave (Must be used immediately afterwards) Educate staff on proper thawing methods. Products that are not in use must be returned to a cooler that can maintain temperatures of 4°C or less. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (Front of house): -15.4°C 2 door display cooler (Front of house): 5.7°C see above infraction 3 door undercounter cooler (bar): 3.2°C Chest freezer (kitchen): -18.8°C 2 door undercounter freezer: -20.2°C 2 door prep cooler (middle): 3.4°C 2 door prep cooler (nearest hand washing station): 4.9°C see above infraction Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in spray bottles measured 200ppm Dishwasher measured 50ppm @ 69.8°C by end of inspection 2 two compartment sink available ice machine observed to be clean at time of inspection Storage: Most food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans