INSPECTION REPORT Health Protection AFOK-AWPRAE

PREMISES NAME 7-Eleven #34907		Tel: (604) 589-5390 Fax: (604) 589-5394
PREMISES ADDRESS 13993 Fraser Hwy Surrey, BC V3T 4E6		INSPECTION DATE March 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prepackaged 2%, 10%, & 18% creamers for coffee were kept at room temperature. As noted on the packing, these products need to be "keep refrigerated." Food products were discarded. Ensure dairy products are kept less than or equal to 4C. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Inadequate sink plugs were available for 3-compartment sink. Sink plugs were misplaced and staff member had to search for the plugs. The one plug being used was wrapped with plastic, which was inadequate to allow water to fill up within the sinks. As the final sanitizing step for manual ware washing, equipment need to be fully submerged and a proper 2 minute contact time of 2 minutes need to be achieved. This cannot be accomplished the sinks cannot be adequately filled. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units were less than or equal to 4C and equipped with thermometer. Foods kept in the hot case were at least 60C. Freezer units at -18C. All food items properly covered and stored at least 6 inches off the ground. Hand washing stations in the front service area by the cash register and in the back kitchen were satisfactory. Quats dispense at 200ppm. General sanitation was satisfactory No pest activity noted