Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-ASJ25P
PREMISES NAME
Little India Restaurant		Tel: () 542-2038
Fax:
PREMISES ADDRESS
15081 Marine Dr
White Rock, BC V4B 1C5		INSPECTION DATE
October 26, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers are at 4 C or colder. Black cooler is used for produce only.
Dishwasher has a hot water sanitizing rinse - 71 C measured inside the machine - good.
Hand washing sink has liquid soap and paper towels.
No hot holding today.
Sauces are cooled using an ice water bath as per operator.
Cleaning has improved. Continue with regular cleaning.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-ASJ25P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Butter is used.
Fryer and canola oil - 0 transfat.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment