INSPECTION REPORT Health Protection ATHP-D2TUCC

PREMISES NAME Jade Palace Chinese Restaurant		Tel: (604) 294-8059 Fax:
PREMISES ADDRESS 4524 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE February 26, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hui Zhen Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main kitchen hand washing sink not supplied with soap Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Food was observed to be double stacked in the walk in cooler. 2) Knives were stored in between the wooden block cutting board and table. Discontinue this practice since this area is not cleaned regularly 3) The ice scoop in the server's area was stored in the ice machine with the handle directly in the ice. Discontinue this practice. Corrective Action(s): All of the above noted items were corrected during the inspection. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease and food debris accumulation noted underneath the cook line. 2) Clean the walk in cooler door to remove grease accumulation. Corrective Action(s): 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Hand sinks were supplied with hot and cold water, soap and paper towels (with the exception of the sink noted in violation 401) No evidence of pests. Pest control report reviewed during the inspection. Pest proof containers were in use for some items. Ensure that as many foods as possible are stored in pest proof containers. The dishwasher had 100 ppm chlorine. Test strips were available for use. Sanitizer buckets had 100 ppm chlorine. The ice machine was clean. Staff were FoodSafe level 1 certified.