INSPECTION REPORT Health Protection ACLK-CTUNWL

PREMISES NAME Delphi Brunch		Tel: (604) 427-3677 Fax:
PREMISES ADDRESS 100 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE July 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler on the left @10C Corrective Action(s): Food has been moved to the walk in cooler and temperature has been adjused. Ensure cooler is at 4C before food is returned to the cooler Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Adjust/repair prep cooler on the left to ensure it is at 4C at all times Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Temperature logs not being kept and thermometers not in fridges and freezers Corrective Action(s): Ensure each fridge and freezer has an accurate thermometer and that the temperature is recoded at least once a day, however twice a day is preferred. by July 19/23 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -bleach at 100ppm -dishwasher at 71C at dish -hot holding timers must be used especially for hollandaise sauce as it's being kept below 60C so time is the important factor. Less than 2 hours and remainder is discarded