INSPECTION REPORT Health Protection CPAK-D9AVQ4

PREMISES NAME Mercado		Tel: (778) 991-3109 Fax:
PREMISES ADDRESS 16 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE June 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Estaban Cuevas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - Hot-holding units operating above 60'C. - Thermometers available for temperature monitoring. - General food storage practice satisfactory. - 200ppm Quats available at automated dispenser. - 3 compartment sink equipped for manual dishwashing. - Washroom handsink satisfactory. - Sanitation level of floors improved. Good. Ensure all staff are fully aware of the importance of monitoring food temperatures during cooking, reheating, and cooling, as discussed at this time. Implement the logging system. Please contact the health inspector for any questions or concerns.