INSPECTION REPORT Health Protection RWOG-DH4TZ9

PREMISES NAME Jejudo		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE May 28, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kwangjo Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Boxes of frozen seafood in the back outdoor hallway. Staff stated it had come recently - boxes are wet from melted ice on surface. Seafood itself is still frozen Corrective Action(s): Especially on hot days (today is 29C), potentially hazardous and frozen foods must be promptly stored in working coolers and freezers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings still noted in facility. Corrective Action(s): Clean facility. Cleaning must improve and increase in frequency. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- sanitizer in back kitchen 100ppm chlorine - wiping cloths stored within sanitizer - ensure that cloths are NOT rinsed under the tap before wiping - this will remove the bleach in the cloth - no potentially hazardous foods stored on the counter-top