Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AEHPBA
PREMISES NAME
Delta Secondary School Cafeteria		Tel: (604) 946-4194
Fax:
PREMISES ADDRESS
4615 51st St
Delta, BC V4K 2V8		INSPECTION DATE
October 7, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
February 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Foods in walk-in freezer and cooler not labeled with either contents or date prepared/use by
Corrective Action(s): Make sure all foods that are to be "stored" are labeled as to contents and preparation date/use by date
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: A few house flies were noticed at the time of inspection and the back delivery door had been propped open.
Corrective Action(s): Make sure that if the delivery door is to be propped open that it is properly screened to prevent the entrance of insects and rodents.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen has been going through seismic upgrades which has left dust and wood debris in cupboards around bakery area and on equipment.
Corrective Action(s): Premises needs cleaning to remove construction debris in this area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigerators and freezers meet requirements, dishwasher 74C at the plate surface; general sanitation and food handling satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AEHPBA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment