INSPECTION REPORT Health Protection RLAM-CRUSVD

PREMISES NAME Chevron		Tel: (604) 538-3443 Fax:
PREMISES ADDRESS 2795 128th St Surrey, BC V4A 3W7		INSPECTION DATE May 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Reshmi Childs		NEXT INSPECTION DATE May 16, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cup of creamer stored in the display cooler measured 16C. Potentially hazardous foods were discarded infront of inspector Corrective Action(s): Discard all potentially hazardous foods stored above 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler is providing an error message. Temperature gauge measures approximately 11C-15C. Manager was on site and had already called for a service as the machine was not functioning the day before Corrective Action(s): Ensure refrigeration measures 4C or less. Inspector will need to verify this equipment before potentially hazardous foods can be stored in this display cooler. Store creamers and milk for hot coffee in the functioning walk in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Manager will email inspector tomorrow regarding display cooler. Do not remove the cup of water in the display cooler.