INSPECTION REPORT Health Protection JHEL-APSP8Z

PREMISES NAME Wildcat Grill		Tel: (604) 794-7814 Fax: (604) 794-9885
PREMISES ADDRESS 52845 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE July 31, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Simone Black		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Spilled cheese observed in salad dressing prep cooler. 2. Dust, possible mould, and debris build up on walk in cooler condenser box and fan cover, as well as above door where wall meets ceiling. Corrective Action(s): 1. Clean spilled food. Correct today. 2. Clean walk in cooler. Correct within one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler on cookline is leaking. According to manager, some days are worse then others. Temperature is 4C. Corrective Action(s): Fix leak. Correct within two weeks. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Front shelf piece of main hot holding unit is cracked on both ends. One end is sharp and the other has duct tape on it. 2. Some wall space behind dishwashing sinks still uncovered. 3. Microwave shelf still has not been replaced. 4. A group of tiles on cookline are missing and gaps are filled with water due to leaking prep cooler. A tile is also missing at back kitchen door, and at top of staircase. 5. Some caulking/seal is missing or set back between entrance door wall and ceiling of walk in cooler. Corrective Action(s): 1. Replace front piece of hot holding unit for worker safety and to prevent bacterial growth. Duct tape is not an acceptable material in kitchens. Correct within two weeks. 2. Finish covering the walls behind the dishwashing sinks with stainless steel. Correct within two weeks. 3. Install new stainless steel microwave shelf. Correct within two weeks. 4. Install tiles so that whole kitchen floor is covered for worker safety and to allow for adequate cleaning. 5. Reseal area. Correct within two weeks. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -laundry tub sink replaced with three compartment stainless sink -stainless steel put up on walls behind three compartment sink and two compartment sink -dishwasher sanitizing at 50ppm chlorine -chicken wings being thawed in cold water at time of inspection - ensure that cold water is changed out frequently or leave cold water tap running *hot holding units at >60C and re-heating procedures discussed with staff - ensure probe thermometers are used to ensure adequate hot holding of 60C is achieved throughout the day -coolers <4C -freezers <-18C