INSPECTION REPORT Health Protection 254886

PREMISES NAME Pizza 64 #9		Tel: Fax:
PREMISES ADDRESS 150 - 28040 Fraser Hwy Abbotsford, BC V4X 1K7		INSPECTION DATE October 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhbrinder S. Dhillon		NEXT INSPECTION DATE February 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Wiping cloths was found hanging on splashguard of handsink and on prep table. Corrective Action(s): Store wiping cloths in bucket of sanitizing solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Freezer was at -16C. Corrective Action(s): Adjust it so that it is at least @ -18C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand delivered Health Permit to operator. Ensure to post in plain public view. - Hand sinks stocked with liquid soap and paper towels - Bleach sanitizer measured 50ppm. Add more bleach so that it is at least 100ppm - Walk in cooler was at 1C - 3C - Prep line cooler was at 4C - 5C - Hot holding for pizza @ 60C. Pizza kept in warmer 1 1/2 hrs - use timer to track time (if < 60C). *Start using temp log to record daily.