INSPECTION REPORT Health Protection MUPN-ATXV5P

PREMISES NAME DT Noodle House		Tel: (778) 233-4147 Fax:
PREMISES ADDRESS 101 - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE December 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Tran		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: One side of tap at hand wash station at far end of coffee bar was turned off. Corrective Action(s): Keep both hot and cold lines on to allow for and encourage proper hand washing. Due: today Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed cut washed lettuce in a red strainer basket being stored on top of a mop bucket in the mop sink Corrective Action(s): Do not store any ready to eat foods in this area or on the mop bucket as they are not clean and can contaminate food. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found two large bags of frozen noodles that stated "keep refrigerated" on the label thawing on top of the grease trap. Corrective Action(s): All frozen perishable foods must be thawed in the cooler or in cold water to prevent bacterial growth. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large build up of grease observed under stock burners, grease was solidifying and building up in cone shapes up off the floor in the back right corner and pooling in the far left corner. Corrective Action(s): Give this area a deep clean and do not allow grease to build up to this point. *This is a repeat infraction* further violations of this nature may result in increased enforcement action such as ticket ($230 for a violation under this section). Cleaning due within 1 week. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Yellow bucket with "laundry detergent" as the label observed being used to store clean metal utensils (soup ladles, etc). Corrective Action(s): Any container previously used for chemicals must not be used for food or food contact surfaces, regardless of how well it was cleaned previously. Clean and move utensils to a more appropriate container. Due: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Container of bean sprouts had time stamp and time spouts were taken out was less than two hours - excellent! √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”√ √ Bleach sanitizer available at 100ppm √ Low temperature dishwasher at 50ppm √ No signs of pest infestation noted √ Staff with FoodSafe present √ No concerns noted with staff hygiene Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through https://foodsafe.ca/