INSPECTION REPORT Health Protection AFOK-ATCVEN

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE November 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of vegetable oil were stored directly beside boxes of detergent. All food products need to be store separate from chemical products. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet for the sink in the front serving area by the entrance door into the cash register area is not in good working order as it doesn't turn on. Have the plumbing problem fixed. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection: Walk-in cooler unit at 4C. Walk-in freezer at -18C. Under counter prep cooler at 4C. Beef patty freezer was at -12C. Internal temperature of foods held within the hot holding units were at least 60C. Internal cooking temperatures for 10:1, 4:1, and 3:1 patties were at least 71C. Chlorine dishwasher achieved a final rinse concentration of 100ppm. Chlorine test strips available. Quats dispenser was greater than the measurable 400ppm. If the concentration is too high, ensure the chemical is dilute. Concentration for Quats only needs to be at 200ppm. Foods items stored at least 6 inches off the ground. Foods in cooler units were properly covered. No pest noted at the time of inspection. Temperature records maintained daily.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-ATCVEN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment