INSPECTION REPORT Health Protection RPAR-ADKS8W

PREMISES NAME Triple O's		Tel: (604) 847-0980 Fax:
PREMISES ADDRESS 7520 Vedder Rd Chilliwack, BC V2R 4E7		INSPECTION DATE September 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aidan Power		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Hot holding (beef/gravy): 60C QUATS Sanitizer at 3-compartment sink at >200ppm concentration Temperature records available and up to date