INSPECTION REPORT Health Protection MLOO-AVTV72

PREMISES NAME Hazelmere Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 19475 16th Ave Surrey, BC V3Z 9V2		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing station is equipped with hot and cold water, liquid soap, and paper towels -Walk-in cooler at 0.9C -Walk-in freezer at -18.5C -High temperature dishwasher reached 72.3C at the plate level during final rinse -Temperature logs are available and maintained regularly -Two compartment sink available for manual dishwashing -200 ppm Quat sanitizer available in a spray bottle -Dry storage is organized -Food is protected from contamination -Chemicals are stored separately from areas of food prep and storage -No signs of pests observed during inspection