INSPECTION REPORT Health Protection LQUN-BT9P57

PREMISES NAME Port Coquitlam Bowl		Tel: (604) 942-5244 Fax:
PREMISES ADDRESS 2263 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE September 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: At the time of the inspection, the owner (who was present) did not possess a valid FoodSafe certificate. The owner and/or manager must possess a valid FoodSafe Level 1 certificate so they can proper train staff to handle food safely. Corrective Action(s): The owner(s) shall immediately enroll into the FoodSafe Level 1 course and obtain the certificate. **Correction date: Oct. 8/20** Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, there were no staff present that possessed a valid FoodSafe certificate. There must be one staff member, present during operating hours, that possesses a valid FoodSafe certificate so proper food handling is done. Corrective Action(s): Immediately have staff enroll and obtain the FoodSafe Level 1 certificate. Go to www.foodsafe.ca website for more information. **Correction date: Oct. 8/20** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler was 4C; freezer was -9C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quat sanitizer in spray bottle had 200ppm strength. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups; and foods stored 6" off the floor on racks and shelves. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. No signs of pests. - Disposable items, and single packet items used. - League play has started; public access (drop in and reservation); and party bookings. - COVID-19 plan in place, some of the measures present are: Signs posted (physical distance, hand washing, etc.) Hand sanitizer available Trace back info. gathered Markings on floor for social distancing Health screening done Increased sanitation of high touch areas (handles, buttons, washrooms), and communal items (chairs, tables, bowling balls), . Maximum of 48 patrons allowed in the facility (not including staff). Every second lane is being used, to accommodate social distancing. Pre-booking and prepayment encouraged. - Discussed inspection results with the owner, no signature obtained due to the pandemic.