INSPECTION REPORT Health Protection CPAK-AC8PWQ

PREMISES NAME Peachwave Clayton Yogurt		Tel: (604) 290-1547 Fax:
PREMISES ADDRESS 502 - 18696 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 26, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hongwon Jun Mi Kyung Won		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. NOTE: Front cooler operating at 6~7'C at the beginning of the inspection, but came down to 3.8'C at the end of the inspection. Ensure to monitor the temperature daily. All coolers should be operating <4'C. -100ppm bleach solution available in a bucket for surface disinfection. -200ppm QUAT in use for disinfection of yogurt machine and parts. -Bleach in use for manual dishwashing. Oral demonstration provided by the owner at this time. -Front area maintained in sanitary condition. Dry storage area satisfactory. -No evidence of pest activity observed at this time. Washrooms satisfactory. -No violations observed at this time. General maintenance and sanitation of the facility very good. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AC8PWQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All audited food items met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment