INSPECTION REPORT Health Protection MDIL-BJ3UXR

PREMISES NAME Memphis Blue - Abbotsford		Tel: (604) 539-0726 Fax:
PREMISES ADDRESS F100 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE November 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine interior requires cleaning. Corrective Action(s): Empty the ice machine, clean and sanitize the interior. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Beer kegs are stored next to the brisket rack and can potentially come in contact with the briskets. Corrective Action(s): Provide proper separation / barrier to prevent potential contamination of the briskets. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Area near the ice machine requires cleaning - Dishpit area requires re-caulking Corrective Action(s): Clean the area near the hand wash station and re-caulk the dishpit wall joint. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels. - All cooler ambient air temperature below 4 degree Celsius - freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - 50 ppm Cl solution available in the rinse cycle. - 200 ppm Quats sanitizer available. Ensure the sanitizer is changed regularly. Purchase test strips. - cutting board and knife are cleaned and sanitized every 2 hours - food safe trained staff available