INSPECTION REPORT Health Protection MBEK-BJQU62

PREMISES NAME Xiyu Restaurant		Tel: (778) 855-6566 Fax:
PREMISES ADDRESS 590 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE December 10, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhen Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Walk in cooler at 2 degrees C Under counter (kitchen) cooler at 4 degrees C Preparation cooler at 3 degrees C (above and below) Under counter (front area) cooler at 4 degrees C Chest freezer at -20 degrees C Upright freezer at -18 degrees C No hot holding at time of inspection Coolers equipped with thermometers Food is mostly covered and stored off the ground. Raw animal foods are stored separately from, and not above, ready to eat foods. Hand washing sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Bleach water sanitizer is available in labeled spray bottles at 100 to 200 ppm chlorine. Chlorine test strips on site. High temperature dishwasher measured 80 degrees C at the utensil surface during the final rinse (minimum requirement: 71 degrees C at the utensil surface) Three compartment sink supplied with sink plugs and hot and cold running water. Equipment and utensils stored in sanitary condition. Ice machine in clean condition, scoop stored in clean container. Cook line in clean condition. It was stated that ventilation canopy baffles are cleaned every few days. No signs of pest activity observed at time of inspection. Washroom sanitary facilities in place. Permit posted at front Note: Discussed changes since previous inspection. Dishes are being made-to-order and menu has been slightly reduced.