INSPECTION REPORT Health Protection DNGG-CRGVTT

PREMISES NAME Chef Hung Beef Noodle Restaurant		Tel: (604) 249-8548 Fax:
PREMISES ADDRESS 109 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE May 3, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Chun Lu Mao		NEXT INSPECTION DATE May 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Fresh wheat noodles (19.9C) and previously cooked vegetables (20.9C to 21.7C) stored at ambient room temperature. - Fresh wheat noodles stored inside kitchen undercounter cooler (closest to wall). Unit ambient temperature: 11.8C, Unit thermometer reading: >10C. Corrective Action(s): - Discard cold potentially hazardous food items stored at ambient room temperature (fresh wheat noodles and previously cooked vegetables). - Fresh wheat noodles stored inside kitchen undercounter cooler: (4C to 6C). Move products into another cooler. [Correction Date: Immediately] **Cold potentially hazardous foods must be stored/ displayed ≤4C. **Cold holding equipment must maintain temperature ≤4C. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Large stock pot of soup stored on floor beside burners at ambient temperature. Soup temperature: 32.7C. Cook explained that soup finished boiling at approximately 11 am and was then taken off the burner because the space was needed to cook another item. Time of inspection: 4:15 pm. Cook advised that soup would be placed back on burner once space is available. Corrective Action(s): - Destroy and discard large stock pot of soup. [Correction Date: Immediately] **Hot potentially hazardous foods must be stored/ displayed ≥60C Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Wiping cloths not stored in sanitizer between uses. 2. Washed inserts and equipment were not air dried and instead stacked and put away. Food debris and flour residue noted on some "washed" inserts. Corrective Action(s): 1. Store wiping cloths in sanitizer between uses. **100-200 ppm chlorine bleach sanitizing solution = 1 tsp chlorine bleach + 1 L water 2. Wash and sanitize inserts and lids in dishwasher cycle. Air dry all equipment before putting away. [Correction Date: Immediately] Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - Improper glove use and handwashing practices observed at time of inspection. Cook did not change gloves after they were contaminated. When asked to discard contaminated gloves and to wash hands, cook did not properly wash hands. Corrective Action(s): - Properly wash hands at adequate frequency. - Wash hands before handling any food. - Wash hands after they have become contaminated (e.g. handling garbage, raw meats, using the washroom, etc). - Gloves must be discarded and changed after they have been contaminated. Do not rinse and reuse gloves. - Review proper handwashing practices and glove use with all food handlers. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bottle of chemical cleaner stored beside bowl containing batter for deep frying. 2. Sauces and condiments in use stored on dishwasher drain board. 3. Rice scoop stored in room temperature water between uses. Water was visibly cloudy. 4. Prepared ready-to-eat peanuts stored uncovered in open hallway in front of washrooms. Corrective Action(s): 1. Store chemicals and cleaning supplies away and separately from food. 2. Do not store any food on dishwasher drain board. 3. Rice scoop must be stored in ice water between uses. 4. Do not store any food in open hallway in front of washrooms. [Correction Date: Immediately] **Food must be protected from contamination at all times. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Back kitchen door propped open. Door leads directly into public parking garage. Corrective Action(s): - Keep back kitchen door closed at all times when not in use to prevent potential pest entry. [Correction Date: 03-May-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Heavy grease and food debris accumulation under, between, and behind all cooking equipment (deep fryer, burners, grill, steamers). - Heavy grease accumulation on floors and walls at cook line equipment. - Food debris, dirt, and grime accumulation under dishwasher 2-compartment sink. - Food debris, dirt, and grime accumulation on and under dry storage shelving. - Food debris, dirt, and grime accumulation under coolers, freezers, and preparation counters. - All other surfaces and hard to reach areas. Corrective Action(s): - Thoroughly clean above-noted areas. [Correction Date: 10-May-2023] Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Kitchen undercounter cooler (closest to wall): 10.8C Corrective Action(s): - Adjust and/ or repair unit. Cold holding equipment must be capable of maintaining temperature ≤4C. - Do not use unit until it is able to maintain temperature ≤4C. [Correction Date: 03-May-2023] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Ceiling tiles missing above cooking and preparation area in kitchen. - Floor tiles under cooking equipment have buckled and lifted. Corrective Action(s): - Replace missing ceiling tiles. - Replace and/ or repair floor tiles. [Correction Date: 17-May-2023] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks accessible and have hot and cold water, liquid soap, and papertowels. - Coolers (unless otherwise mentioned): ≤4C - Freezer: -14C (food products maintained in a frozen state) - Hot Holding (rices, stewed meat, assorted sauces): >60C **Temperature monitoring logs not maintained per Food Safety Plan. Monitor unit temperatures and maintain logs daily per Food Safety Plan.** - Interior of ice machine appears maintained in a sanitary condition. - Ice scoop stored in a sanitary manner. - Low Temperature Sanitizing Dishwasher: 50 ppm chlorine residual - 200 ppm chlorine bleach sanitizer available **Follow-up inspection required. Ensure that violations are corrected by noted correction date. Note: Inspection findings and violations discussed with operator at time of inspection. Inspection Report emailed to operator as requested.