INSPECTION REPORT Health Protection MLUO-BKGUPW

PREMISES NAME Subway #14330		Tel: (604) 853-8822 Fax:
PREMISES ADDRESS 3 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE January 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (bucket, spray bottle & 3rd compartment sink). Back area storage - food and food-related items stored off the floor. Walk-in freezer was at -20 deg C. Walk-in cooler was at 1-3 deg C. Line cooler was at 3-4 deg C. Sandwich line cooler: meat deli side = 2-4 deg C (internal temp); veggies side = 4 deg C. Hot holding: meat balls = 64 deg C; soup = 67 deg C Beverage cooler (milk) = 4 deg C. Temperature l og was available and up to date. No pests noted at time of visit. Ensure pest control monitoring in place. General sanitation was satisfactory at time of visit. Washrooms adequately maintained Note: Non-critical issues from previous inspection have been corrected.