INSPECTION REPORT Health Protection NSIA-ARFPBJ

PREMISES NAME BBQ King Delight Inc		Tel: (604) 581-4069 Fax: (604) V3R- 4E5
PREMISES ADDRESS A - 8973 152nd St Surrey, BC V3R 4E5		INSPECTION DATE September 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Yan Hong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean all coolers, freezer, door handles, floors, and walls in food prep areas. Corrective Action(s): Immediately Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Provide a thermometer for cooked bbq meat warmer. Corrective Action(s): Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility underwent minor renovation and reduced number of dine in seats to 6 and added more room for bbq meat preparation. Facility renovated as per approved floor plans. Amended food safety plan submitted and reviewed. All 3 hand wash stations equipped with hot and cold running water, liquid soap, and paper towels. All coolers <= 4 C. Walk-in freezer = -19.5 C Food warmers: rice, soup, meat all >= 60 C Chlorine sanitizer > 100 ppm for wipe cloths. All meat preparation, except for cleaning raw meat will be done in food prep areas (2); cleaning raw meat to be done in washing area; ensure all surfaces in washing area area cleaned and sanitized after preparing raw meat. General food storage satisfactory. No evidence of pest activity observed at time of inspection.