INSPECTION REPORT
Health Protection
TLIE-AEWSGJ

PREMISES NAME
Greg Moore Youth Centre Concession
Tel: (604) 467-7354
Fax: (604) 467-7373
PREMISES ADDRESS
11925 Haney Pl
Maple Ridge, BC V2X 6G2
INSPECTION DATE
October 20, 2016
TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Brian Patel
NEXT INSPECTION DATE
October 27, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: liquid detergent not provided to the dishwasher, repeat violation
-the detergent spigot is connected to a bottle of rinse aid, employees are hand feeding "finish" powder into dishwasher
-the wash water is sufficiently opaque to obscure the heating elements
Corrective Action(s): disconnect the detergent spigot from the rinse aid bottle
-provide a liquid commercial dishwasher detergent
-shut the dishwasher until these corrective actions are completed
Violation Score: 25


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: clean behind the ice maker to remove paper towels etc
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ice maker clean
-all refrigerators 4C or lower
-hand sink provided with soap and paper towels

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-AEWSGJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment