INSPECTION REPORT Health Protection ECAO-AE9SJU

PREMISES NAME BCIT Chartwell's Classic Catering #67433		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE September 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel dispenser still not available at 2-compartment multi-use sink -this has been outstanding since the May 2016 inspection! Final warning Corrective Action(s): Install a paper towel dispenser for this area to facilitate handwashing here. A spindle with a base is acceptable or a wall attachment -workers are not to use bare rolls alone as the ends will become contaminated Next enforceable step is ticketing Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bulk bin roll-out containers under counter are filthy Corrective Action(s): Clean and disinfect the exteriors on a regular basis The interior must be cleaned and sanitized before refilling product Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some tiling has come undone in Walk-in Freezer next to the door -this area cannot be cleaned properly Corrective Action(s): Repair/replace tiling and regrout these tiles Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -3-door "Coldstream" fridge 3 deg C (pastries) -4-door "Foster" fridge 2 deg C (pastries) -Walk-in cooler 3 deg C (sandwiches) -good organization -all goods off the floor and foods dated Hot held foods must maintain foods at or above 60 deg C: -none at time of inspection High temperature hot water sanitizer must be >82 deg C as per thermostat (shared with Town Square): -pot washer: checked and verified at plate level (72 deg C) -main washer: checked and verified at plate level (73 deg C) Chemical Controls: QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes Daily tracking sheets maintained for fridges, hot holders, QUAT sanitizers and mechanical washer -yes General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: yes -live, sticky and UV light traps observed throughout facility Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AE9SJU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment