INSPECTION REPORT Health Protection TGIL-CARNNB

PREMISES NAME 7-Eleven #35770		Tel: (778) 578-7680 Fax: (778) 578-7964
PREMISES ADDRESS 2 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE January 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raaji Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build-up of dirt, food debris and garbage was observed under and behind slurpee machines. 2. Water spill was observed on the floor near 3 compartment dishwashing sink. Corrective Action(s): Ensure that the facility is maintained in sanitary condition. Regularly clean the facility, hard to reach areas, corners and along the walls to prevent build up of food debris/dirt. TO BE CORRECTED BY - Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature (coolers to be at 4C or less, freezers at -18C or less): - Walk-in cooler at 2C - Walk-in freezer at -23C - Ice cream freezer at -12C - Reach in cooler at 4C - Undercounter cooler at 4C - Undercounter freezer at -12C - Back stand-up freezer at -18C - Nacho cheese & chili sauce hot held at 142F - Potentially hazardous food such as sausages, pizza, wings hot held between 63C to 71C - Milk creamers were cold held on ice. As per staff, ice is changed every 2 hours. - Temperature logs were maintained and found up-to-date. Storage: - All food items were stored at least 6" off the floor. - All products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Utensils and tongs were found in sanitary condition. Pest Management: - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate. In general, the facility was well maintained.