INSPECTION REPORT Health Protection JCHW-C4UT72

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE July 12, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 06, 2021. -Walk-in cooler was serviced at the time of inspection. Ice build-up was removed from the compressor. Cooler was at 4C to 5C. Monitor cooler and contact service technician as needed. -Bar glasswasher sanitizer pail was changed and was tested at 100ppm (minimum 50ppm required for proper sanitizing. -Quats sanitizer was available in each food preparation area at the time of inspection, Sanitizer was tested at 200ppm. -Chemicals were stored in properly labelled containers at the time of inspection.