INSPECTION REPORT Health Protection RDUT-CXDNJV

PREMISES NAME Save On Foods #2213 - Store		Tel: Fax:
PREMISES ADDRESS 46020 Yale Rd Chilliwack, BC V2P 2L9		INSPECTION DATE November 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher not functioning Corrective Action(s): ensure dish washer able to sanitize prior to using; until fixed use one of the larger 2/3 compartment sinks for ware washing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit facility Bakery -3 compartment sink; Quats 200ppm for sanitizing -Sanitizer available 200ppm for food contact surfaces -Coolers below 4*C/Freezers below -18*C -1 hand wash station needs soap restocked; both hand wash station sinks need to be cleaned Produce -Everything off ground -Cooler under 4°C -Hand wash station equipped & available; not draining well, sink needs to be cleaned -No signs of pest/rodents Meat -Hand wash station equipped & available; sink needs cleaning -3 compartment sink: 200ppm Quatz available for sanitizing -Coolers below 4*C -Knives stored clean -Equipment is clean Seafood -3 compartment sink; 200ppm Quatz available for sanitizing -Hand wash station adequately stocked and available; please clean sink -Coolers below 4°C -Prep surfaces clean & tidy Back Storage Area -Tidy & well lit -No sign of pests -Freezer below -18*C -Dishwasher not functioning Milk Coolers below 4*C -hand wash station equipped & available; please clean sink -200ppm Quatz available for food contact surfaces Store -Coolers below 4*C/Freezers below -18*C; confirmed with operator 1 top open freezer in defrost mode; probed at -5/-6, ambient 7*C-10*C; freezers defrost 2x daily or 3x in winter months. operator to ensure food product in top open coolers/freezers not over stocked -No expired baby food -Bulk area tidy & food covered operator reminded to ensure scoops periodically washed & sanitized -Overall sanitation of store is satisfactory Spoke to operator about ensuring hand wash stations are regularly cleaned