INSPECTION REPORT Health Protection ABRR-BMMSRR

PREMISES NAME Pacific Carlton - Food Service		Tel: (604) 531-1160 Fax: (604) 542-8400
PREMISES ADDRESS 15366 17th Ave Surrey, BC V4A 9Y1		INSPECTION DATE March 12, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Ford		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A bag of muffin mix is stored on the floor in dry storage room Corrective Action(s): - Store the bag off the floor to protect from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - Handwashing station is supplied with cold/hot running water, soap, and paper towels. - Walk-in cooler is measured at less than 4C - All freezers (walk in, upright) are measured at less than -18C. - Hot holding unit is not in use at the time of inspection - High temperature dishwasher reached 74C at the plate level during the final rinse cycle. - Surface sanitizer available labeled buckets with presoaked wiping cloths at 100 ppm chlorine solution. - Storage practices are satisfactory - No signs of pest activity at the time of inspection - FOODSAFE certified staff is available on site - General sanitation is satisfactory