Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BJJSAJ
PREMISES NAME
Camy's Pizza		Tel: (604) 589-9559
Fax:
PREMISES ADDRESS
12849 96th Ave
Surrey, BC V3V 6V9		INSPECTION DATE
December 4, 2019		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Harvinder Singh Chhina		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Open box of cheese stored on the floor in the walk-in cooler.
Corrective Action(s): All food must be stored off the floor.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Small amount of mice droppings found in the staff washroom - under the hand sink cabinet, behind the dough mixer and between wall and prep. table.
Corrective Action(s): Please clean all mice droppings with Chlorine solution (1 part of Bleach and 9 parts of water).
Notify the pest provider. Cover all holes on walls in the staff washroom and sealed floor-wall junctions where the dough mixer is.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory but require attention in some areas (see violation sections).
Walk-in cooler at 4.0 C.
Prep. cooler at 4.0 C.
Front beverage cooler at 2.2 C.
Fan hood - satisfactory;
Freeze at -18.0 C.
Thermometers for cold units - available.
dry food storage - satisfactory.
Staff washroom handwashing sink stocked with liquid soap and paper towel.
Kitchen handwashing sink supplied with hot/cold running water; liquid soap and paper towel.
Bleach sanitizer - available.
3- compartment sink - satisfactory (hot and cold running water - available/drain stoppers - available);
Surface sanitizer (spray Chlorine solution) at 100 ppm.

Reminder:
- Do not block the kitchen handwashing sink any time. The handwashing sink is for hand washing only - not for the preparation. Can pineapples in a strainer drained in the hand washing sink at the time of arrival.