INSPECTION REPORT Health Protection KKIM-CL6UA8

PREMISES NAME Church's Chicken #16		Tel: (604) 291-9137 Fax: (604) 294-9137
PREMISES ADDRESS 4267 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE November 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Anabela Martin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Observed no detectable QUAT in all sanitizer solutions in red buckets. The concentration was measured at less than 50ppm from the sanitizer filled in the 3 compartment sink. Corrective Action(s): - This is REPEAT VIOLATION. Source container is full but it appears that the dispenser is malfunctioning. Replace the whole dispenser unit if this is a frequent problem. Repair the dispenser so that the final sanitizer solution is measured at 200ppm. All buckets and the sanitizing sink were filled with 200ppm QUAT sanitizer at the time of inspection. Test strips are available on site. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All sinks are fully equipped. - All coolers at 4C or below. - Walk-in freezer at -12C. - Upright freezer at -22C. - Hot held items at 60C or above. - Back door was closed at the time of inspection. - No signs of pest observed. - Improvement seen on the general sanitation in the kitchen. *Ensure to clean all the debris on the floor at the corner of the storage area.