INSPECTION REPORT Health Protection CTIN-B9STW7

PREMISES NAME Sushi U		Tel: (604) 291-0080 Fax:
PREMISES ADDRESS 5 - 5901 Broadway Burnaby, BC V5B 2Y4		INSPECTION DATE February 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) (Kevin) Sung Kwon Chang		NEXT INSPECTION DATE March 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tofu and sprout products stored in glass cooler measured at 6-7.2C from lunch rush. Corrective Action(s): Operator turned the dial colder and cooler was able to be maintained at 2C at end of inspection. Continue to monitor temperature - to verify at follow up inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Teriyaki sauce was in the hot holding unit and kept at 37C. Dial was turned off accidently. Corrective Action(s): Directed staff to reheat the sauce, ensure it is kept over 60C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two containers of bleach sanitizer were both at 0-10ppm chlorine. Corrective Action(s): Staff remixed the sanitizer so there is 100ppm. Ensure to use the test strip to check concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water has been turned off in men's and women's washroom due to leak as informed by operator. Leak is from the faulty faucet. Corrective Action(s): Please replace the faucet so that there is hot and cold running water available for handwashing. Complete in 2 weeks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted around hot water tank and under cashier. Corrective Action(s): Identified droppings to operator, please remove droppings in these areas so you can monitor pest activity regularly. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Wooden skewers used for cooking the shrimp are washed and reused. Corrective Action(s): Skewers discarded. These wooden skewers are meant to be used once and discarded after. Switch to metal skewers if you'd like to reuse them. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available *see violation above re: washroom handsinks Sushi cooler has been replaced and is at 2-4C Chest freezers X 2: -18 to -24C Pop cooler: 2C Rice: 62C Miso soup: 72C Dishwasher (high temp): 75.9C at plate, see thermo-label Operator has recertified Foodsafe - posted on wall Permit is posted Note: reminder to replace ceiling light above sushi bar