INSPECTION REPORT Health Protection JCRH-AWZUF3

PREMISES NAME Bill Copeland Main Concession		Tel: (604) 320-2203 Fax:
PREMISES ADDRESS 3676 Kensington Ave Burnaby, BC V5B 4Z6		INSPECTION DATE March 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Dishwasher not working - machine will not fill. Not in use at the time of the inspection. Manual dishwashing in place (temporarily) Corrective Action(s): -Repair dishwasher so that it is in good working order and capable of washing and sanitizing dishes. Manual dishwashing in place as interim measure only. Correction date: March 26/18 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks supplied with liquid soap and paper towel -General sanitation was satisfactory. Some organization is back storage area needed as per previous report. -Walk-in cooler 3C -Walk-in freezer -22C -Ice cream freezer -25C -Chest freezer at -18C *Front display cooler not plugged in/in use at the time of the inspection. *Verify temperature is 4C or less prior to use. -Bleach present for sanitizing food contact surfaces. -No signs of pest activity

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AWZUF3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment