INSPECTION REPORT Health Protection LQUN-DGARWE

PREMISES NAME Mundy Park Bakery		Tel: (604) 927-3040 Fax:
PREMISES ADDRESS 124 - 1960 Como Lake Ave Coquitlam, BC V3G 3R3		INSPECTION DATE May 2, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dharmendvakumar Patel		NEXT INSPECTION DATE May 09, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is excess build up of flour on the floor under the large prep table. This will attract pests. Corrective Action(s): Clean the floor under the large prep table to remove all the flour. Increase the frequency this is done to every second day, NOT once a week. **Correction date: Today** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The waste pipe under the 2-compartment sink is leaking. The accumulating water and waste on the floor and pipes will attract and breed flies. Corrective Action(s): Repair the leak and wash the pipes to remove the accmulated food debris. **Correction date: May 9/25** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Front display cooler is 4C; retail freezer is -18C; chest freezers in front service area is -18C; walk-in-cooler is 4C; walk-in-freezer is -21C; coolers in back production area was 4C; and thermometers present. - Hand sink in front service area and staff washroom had liquid soap, paper towels, and running hot and cold water. - 2-comp warewashing sink had running hot and cold water; drain plugs; dish soap; and bleach for sanitizing. - Bleach sanitizer in spray bottle had [Cl2] of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with proteins separate or below RTE foods; and foods stored 6" of the floor on racks and shelves. - No expired foods in use of for sale. FIFO rules being followed. - General sanitation level satisfactory. Improvement needed in the mentioned areas. - No signs of pests. Back door left open, but the screen door was closed to prevent entry of pests. - Rodent bait has been removed from the interior of the premises. Good. - Valid FoodSafe certified staff present, or they possess an equivalent, recognized certificate. - Valid health permit and decal posted. Yearly health permit fees have been paid. ACTION Sweep the floor under the wooden prep table EVERY other night. This can NOT be done weekly, as there is too much build up of flour, which will attract pests. Continue to clean the legs of equipment, tables, and racks at least AND the exterior surface and lids of buckets once a week. Fix the leaking waste pipe under the 2-compartment sink.