INSPECTION REPORT Health Protection AMAC-C69QHS

PREMISES NAME Domino's Pizza #10031		Tel: (604) 466-2219 Fax: (604) 466-0412
PREMISES ADDRESS 270 - 22529 Lougheed Hwy Maple Ridge, BC V2X 0L5		INSPECTION DATE August 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Granholm		NEXT INSPECTION DATE August 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The vent hood has not been serviced since 2019. Corrective Action(s): This may affect the indoor air quality. Service the vent hood as needed, and try to book the maintenance company ahead of time so that it gets done ahead of the deadline, in the future. CORRECTION DATE: 1 month. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The low temperature chemical dishwasher is dispensing only 10 ppm chlorine during the sanitizing cycle at the plate surface. Corrective Action(s): This needs to be adjusted to dispense atleast 50 to 100 ppm chlorine during the final sanitizing cycle at the plate surface. Use the 3 compartment sink and perform manual warewashing until the dishwasher is fixed. DO NOT USE THE DISHWASHER. CORRECTION DATE: Friday August 27, 2021. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: During the time of inspection, the manager was not present, and nobody else had their Foodsafe Level 1 certification. Corrective Action(s): Ensure atleast 1 person had their Foodsafe Level 1 Certificate during all operational hours of the premise. CORRECTION DATE: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C. Hand washing stations stocked with paper towels and soap. General sanitation good - no signs of pest activity. Sanitizer spray bottle readily available at 200 ppm Quats solution. 3 compartment sink present and unobstructed. Lighting fixtures have safety covers.