INSPECTION REPORT Health Protection MBEK-CSQRUV

PREMISES NAME Finest Cup		Tel: (778) 554-8544 Fax:
PREMISES ADDRESS 109 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE June 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dereje Belachew		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Thermometers / temperature gauges in place for coolers. Food (e.g. dessert) and beverages protected from potential contamination. Hand sink is accessible and supplied with hot and cold running water, liquid soap, and paper towels. High temperature dishwasher measured 76 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C). Quats sanitizer available in labeled spray bottles at 200 ppm. Equipment (including ice machine) and utensils stored in sanitary condition. Ice scoop stored safely. No signs of pest activity observed at time of inspection. Washroom maintained in clean condition. Sink adequately supplied. FOODSAFE requirements met at time of inspection. Certificate valid to 2025. Permit posted.