Report No. TCHN-D2USUJ

INSPECTION REPORT
Health Protection
TCHN-D2USUJ

PREMISES NAME
Diya Restaurant and Sweets

Tel: (604) 503-1090
Fax:

PREMISES ADDRESS
13655 72nd Ave
Surrey, BC V2W 2P2

INSPECTION DATE
February 27, 2024

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Bharat Singh Negi

NEXT INSPECTION DATE
March 05, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Take out containers filled with yogurt observed to be stored at room temperature at front of house.
**Corrected during inspection** Containers moved to 2 door patriot display cooler when identified.
All milk products need to remain in refrigeration temperatures unless a food lab report has been made identifying it to be safe to store at room temperatures.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher observed to have 0ppm dispensed in water.
**Corrected during inspection** Facility to switch to manual warewashing method.
1/2 tsp bleach : 1L water
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 6

208 - Foods obtained from unapproved sources [s. 11]
Observation (CORRECTED DURING INSPECTION): Almond milk labelled for retail sales observed to be stored in 2 door display cooler (Patriot). Staff stated milk was made and bottled at restaurant.
**Corrected during inspection** Milk removed from display and brought to back of house for use at restaurant. Almond milk can be used, but only for immediate consumption at restaurant and cannot be labelled for retail sales.

Corrective Action(s):
Violation Score: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: Altar with incense observed in samosa room.
Corrective Action(s): Please relocate altar so incense does not contaminate room, or clean/sanitize room thoroughly before use.
Correct by: immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Light observed from gap below back door.
Corrective Action(s): Properly seal door so light is not visible coming in from the outside.
Correct by: immediately
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Red sauce for take out order observed to be stored in six milk jugs at room temperature.
2. Floor before washrooms observed to be not properly finished, making it difficult to clean.
3. Proper drain plugs not available at facility.
Corrective Action(s): 1. Milk jugs are not reusable containers and has crevasses that cannot be cleaned/sanitized properly. Discontinue this practice. Use proper food-grade single use containers for take-out sauces.
Correct by: immediately
2. Large gaps observed on floor. Please seal properly.
Correct by: immediately
3. Purchase proper drain plugs for sinks.
Correct by: immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Granite counter of samosa room not in good repair; damaged corner currently covered with tape and paper.
Corrective Action(s): Repair counter so it is made of a food-grade material that is smooth, nonabsorbent and easily cleanable.
Correct by: immediately
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Cooking elements not all fully under range hood.
Corrective Action(s): Ensure all cooking elements are fully under range hood.
Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations have been made:

Temperature:
Front of house:
2 door display cooler (Patriot): 1.6°C
1 door upright freezer (Danby): -18.9°C
Display cooler (Kool it, nearest front entrance): 3.8°C
Display cooler (Kool it, nearest kitchen): 4.1°C
Upright freezer, 1 door (Efi): -11.1°C
Chest freezer (Small): -22.9°C

Samosa room (New)
Mini Fridge (Master Chef): 0.9°C

Kitchen area
Chest freezer (Nestle): -22.4°C
Chest freezer (Danby): -24.1°C
Chest freezer (nearest walk-in cooler): -17.9°C
Walk-in cooler: 5.8°C

Chest freezer (Danby): -18.8°C
2-door under counter cooler (Reliant): 5.1°C
2-door prep table (Omcan): 3.8°C
2-door under counter freezer (Patriot): -16.1°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap & paper towel.
Handsink in kitchen area is part of 3 compartment sink (left most compartment)
Sanitizer in pails measured 100ppm bleach by end of inspection
Chemical dishwasher measured 0ppm bleach
See above infraction

Storage:
Most food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection