INSPECTION REPORT Health Protection JKWK-D4FTDF

PREMISES NAME Panago #31		Tel: (604) 607-4140 Fax: (604) 607-4147
PREMISES ADDRESS 101 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE April 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Muna Khalif		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. There is pooling water and soap/sanitizer residue observed on the floor under the dishwasher. 2. There is dust accumulation on the walk in cooler fans. Cleaning required. Corrective Action(s): 1. Ensure to clean this area regularly to prevent slipping accidents and pooling of water. The water on the floor has soap and bleach in it. Ensure to wear proper PPE and apply safe cleaning procedures. Correction required as needed (daily). 2. Clean the fan covers to prevent build up of dust and possible contamination of dust on food inventory in cooler. Correction required in one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: New dishwasher is leaking during wash cycles. Pooling water and chemical residue observed on the floor. Repair required to prevent unit from leaking. Corrective Action(s): Call technician to repair unit so it does not leak and is in working order. If unit is unavailable during repair, use the 3 compartment sink method. Correction required in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Staff washroom is sanitary with fully stocked hand sink. Contents stored in washroom are cleaners, chemicals and light bulbs - acceptable. Food protected from contamination. Food is from an approved source. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 ppm detected in spray bottles. Dishwasher final rinse at 100 ppm Chlorine detected at the plate. Chemical test strips and in use. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezers at -16C to -18C and below. Condiments sauce cooler at 4C. Pop cooler at 1.9C (desserts).