INSPECTION REPORT Health Protection SSZO-B4YNSX

PREMISES NAME Telus - Headquarters		Tel: (604) 432-5181 Fax:
PREMISES ADDRESS 6th Floor - 3777 Kingsway Burnaby, BC V5H 3Z7		INSPECTION DATE September 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Susan Auty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted All coolers: 4oC or less All freezers: -18oC Hot holding: 60oC or above Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits once a week Pan washer final rinse reaches at least 71oC on plate, as per thermolabel Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets noted at 200ppm Foods are stored above ground and in an organized manner Note: One of the hinges (top left) of the 4-door hot holding unit is loose, leaving a gap between seal and door. Do not use that section until the hinge is tightened/fixed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B4YNSX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment