INSPECTION REPORT Health Protection RLON-ACAQU2

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE July 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # RLON-AC7QAH of Jul-25-2016 Food not cooled in an acceptable manner [s. 12(a)] (Large batches of chutney sauce and gulab jamun prepared and stored in large stainless steel pots in walk-in cooler. After discussing cooling procedure, it was found that these items are cooled at room temperature prior to storage in walk-in cooler. Improper cooling gives pathogenic bacteria an opportunity to grow to infectious doses and product toxins.)

Comments

- No improper cooling observed during follow-up inspection - All foods are covered, stored in food grade material, off the ground throughout premise - Floors and walls are clean (e.g. under dishwashing counter) - Shelves of walk in cooler are clean; foods stored safely - Dough mixer is clean - All counters, cooler handles are clean - Dry storage has been reorganized; dry food stock is clean, well organized - Spice cart by grill has been cleaned - Sanitation is excellent overall