INSPECTION REPORT Health Protection VIPP-B9ARKM

PREMISES NAME IHOP #316		Tel: (604) 444-0201 Fax: (604) 444-0230
PREMISES ADDRESS 173A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 11, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kamran Baharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator confirmed that repairs were done on the dishwasher. First run was 66C at plate level, and then the second run was 71.5C; good. ***Continue to monitor the final rinse cycle of the dishwasher to ensure it reaches 71.2C or above. Re-run dishwasher under temperature is achieved to adequately sanitize dishware. - Staff demonstrated proper cooling practices for cooked foods.