INSPECTION REPORT Health Protection ATHP-CF7P98

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE June 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Outstanding Items: Mouse droppings sited underneath equipment and under sinks. Mouse droppings also sited under cupboards under sushi display cooler. Operator to continue cleaning. Operator needs to replace light cover, incorrect light cover was purchased at time of inspection. Operator has one week left till deadline. Different types of light covers were discussed with operator. Holes in the walls must be fully sealed with seal wool or alternative, operator has started sealing the holes in the wall from the previous inspection Corrected violations: Right hand sushi display cooler had 2.4C at time of inspection. Pest control report was presented from operator at time of inspection Overall sanitation of the kitchen was cleaner from previous inspection, continue cleaning regularly.