INSPECTION REPORT Health Protection DSOG-BCSQPU

PREMISES NAME Safeway #4900- Store		Tel: (604) 584-8285 Fax: (604) 584-9605
PREMISES ADDRESS 10355 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE June 3, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Frank Chirico		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap dispensers were missing soap at the handwashing station in the produce department and bakery department. Corrective Action(s): Refill the soap dispensers. All handwashing stations are required to be fully supplied with cold/hot running water, soap, paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat&Seafood: - General sanitation is good. - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - All coolers (coffin coolers, display, walk in) < or = 4C. - All freezers (display) < or = -18C - Daily temperature logs available and kept up to date. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. - Surface sanitizer available in spray bottles at 200ppm QUAT concentration. - Dry storage area has adequate space. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. Please discard all cardboard boxes and clean the clutter in the back storage room. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the facility on a monthly basis. General Store/Produce/bakery: - General sanitation is good. - The handwashing station in the bakery department supplied with hot/cold running water, soap, and paper towels. - All display coolers at < or = 4C - All freezers at < or = -18C - Working thermometers in each refrigeration unit. - No signs of pest activity. A professional pest control company implements pest management system. - Random food items (i.e. dairy products, eggs, baby formula) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition.