INSPECTION REPORT Health Protection CTIN-AZQTEN

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE June 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE June 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One insert of salmon sashimi was measured at 14C. Corrective Action(s): Food discarded. Cold potentially hazardous food must be measured at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels were left on the counter. 0ppm bleach sanitizer detected in the sushi bar sanitizer bucket. Staff explained that dishes and utensils are washed with soap then rinsed off, and air dried. No sanitizer step. Corrective Action(s): Remember to place wet wiping towels back in the sanitizer between uses and change the bleach sanitizer solution more frequently. Test strips were available onsite to determine strength. Soak cleaned dishware in 100ppm sanitizer for 2 minutes before air dry. FHA manual warewashing sign provided to operator. Please place on wall and have staff refer to this. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Empty containers were placed in handwashing stations in the sushi bar. Corrective Action(s): Handwashing stations are for handwashing only, do not use block it or place anything inside the sink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoop was found inside the rice cooker. Corrective Action(s): Do not place the scoop inside, place the scoop outside of the rice cooker, in small container with cold water. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a bag of sliced raw beef being thawed at room temperature. Beef was measured 16C outside but -1C inside. Corrective Action(s): Reviewed proper thawing process: 1) place frozen food under cold running water 2) place frozen food in cooler for next day use or 3) microwave using defrost function. Do not leave frozen food on counter to thaw food. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Observed lots of rat droppings on the floor under sushi bar handwashing station. Corrective Action(s): Remove droppings and place traps to monitor for pest activity. No other droppings observed at time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on kitchen floor, drying rack (catch tray had black debris), microwave with food splash and grease build up in kitchen exhaust. Corrective Action(s): Deep cleaning is required for the facility. Complete in 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available Coolers: 4C Freezers: -12C Miso soup stored in tea like insulator now Rice: 78C Back door closed at time of inspection Reminded operator about Foodsafe expiry July 29, 2018. Please visit www.foodsafe.ca for more info

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AZQTEN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment