INSPECTION REPORT Health Protection AJON-BH6T9C

PREMISES NAME Umami Sushi		Tel: (604) 785-4523 Fax: (604) 592-0257
PREMISES ADDRESS 205 - 17725 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE October 21, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Yoonsup Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-BH3ULQ of Oct-18-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: White plastic inside ice machine has biofilm growth. Correction: 1. Remove all ice. 2. Clean and sanitize inside of ice machine as per the manufacturer's instructions. 3. Re-make ice and discard first batch. To be corrected today.

Comments

Follow-up Inspection: White plastic inside ice machine has been cleaned. Ventilation canopy has been cleaned. Ceiling exhaust fan above 2-compartment sink has been cleaned. Inside of stand-up freezer has been cleaned. Outside of sliding glass door cooler has been cleaned. Stand-up glass door cooler now has an ambient temperature of 2.6 degrees Celsius. Potentially hazardous foods can now be stored in this cooler. Thank you for your efforts. Continue with your sanitation plan for daily, weekly, monthly and seasonal cleaning.