Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-AV2SBG
PREMISES NAME
Agra Sweets & Restaurant		Tel: (604) 526-7879
Fax:
PREMISES ADDRESS
7585 6th St
Burnaby, BC V3M 3N4		INSPECTION DATE
January 15, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jaipal Yadav		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-General sanitation of the premises was satisfactory
-Handsink supplied with liquid soap and paper towel
-Dishwasher functioning. 50ppm chlorine residual detected after rinse cycle. Test strips present for monitoring
-Walk-in cooler was at 4C.
-Chest freezer was at -17C
-Upright freezer was at -21C
-Hot holding temperatures were acceptable (>60C)
-Chickpea curry 64C
-Samosas (in front hot holding display) 66-72C
-Wiping cloths were in bleach sanitizer (100ppm).
-Floor tiles which were peeling have been replaced
-No signs of pest infestation noted at the time of the inspection. Pest Control contract in place with monthly service
*A few trays of sweets were uncovered as they were cooling. Ensure trays are covered to protect food from contamination.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCRH-AV2SBG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil, Vegetable ghee (made with palm oil) checked and both comply with restriction
Note: Bunghee vegetable shortening buckets are being used for storage, but this product is not being used in the premises.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment