INSPECTION REPORT Health Protection ADIG-CJNPTB

PREMISES NAME NG Nair Place - Coast Mental Health		Tel: Fax:
PREMISES ADDRESS 23390 47th Ave Langley, BC V2Z 2S3		INSPECTION DATE September 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Smith		NEXT INSPECTION DATE October 14, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small black flies around dry storage area, on walls and door frame of storage room, on lights and covers. Some flies visible in dry storage room. Majority of items are covered and protected. Door to back garbage is closed during the inspection. Cook says flies appear seasonally and this has been an on going issue. Corrective Action(s): Call pest control for a inspection. Create a pest control plan to remove and control flies Find the source of breeding or infestation and remove the issue. Advise to install a fly light in this area (not above food prep) to control flies. Date to be completed by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # ADIG-CJBT8F of Sep-16-2022 Food not cooled in an acceptable manner [s. 12(a)] Observation: Large side of thick roast beef stored covered under plastic wrap, in metal cooling tray, on bottom shelf of upright fridge. Operator said that roast is pulled out during the day from the oven, cooled on the counter for some time. Whole roast is then covered and placed in fridge to cool overnight. Operator said internal temperature was checked after cooking, 160F/71C. No records for cooking or cooling processes. Internal temperature of roast <4C. Fridge temperature <4C. Correction: Review proper cooling processes in your Food Safety Plan. Record internal temperature of roast to track cooking and cooling processes. Ensure roast is cooled as quickly as possible. Cut roast into smaller portions after settling for about 30min; smaller portions stored in the fridge allow roast to cool quicker. Current roast needs to go through recooking before serving. Date to be completed by: Today.

Comments

Roast beef has been portioned and placed in freezer for use. Freezers <-18C. No roast beef cooked or cooled today. Doors to back were closed at the time of inspection. Majority of food items are new stock or sealed to prevent pests to enter.