INSPECTION REPORT Health Protection ABAN-AWMTW9

PREMISES NAME Turf Hotel 1967 Ltd.		Tel: (778) 829-7482 Fax:
PREMISES ADDRESS 12411 King George Blvd Surrey, BC V3V 3K3		INSPECTION DATE March 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Riva Oquendo		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed under glasswasher as there is heavy accumulation of debris and bottle caps. Corrective Action(s): Clean under glasswasher today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - NOTE: Facility not in operation at the time of inspection. - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Walk-in cooler maintained at 3.3 degrees Celsius. - No perishable food stored onsite. - Bleach available onsite. Ensure when facility is in operation that bleach sanitizer is prepared at 100-200 ppm (half teaspoon bleach per gallon water). - Glass washer sanitizing with 50 ppm chlorine. - Ice machine maintained in sanitary condition. Ice scoop stored in designated holder. ***Food Safety Plan, Sanitation Plan and copy of FOODSAFE Level 1 certificate has still not been submitted to health department.*** Submit food safety plan, sanitation plan and copy of FOODSAFE Level 1 certificate to health department by March 30, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AWMTW9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment