INSPECTION REPORT Health Protection AFOK-AS2RSM

PREMISES NAME Crawford Manor		Tel: (604) 837-3171 Fax:
PREMISES ADDRESS 10010 128th St Surrey, BC V3T 2Y9		INSPECTION DATE October 11, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eliott Kennedy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Food services prepared by staff members and offered to residents. Facility has 2 separate kitchens. Coolers in both area were less than 4C and equipped with thermometers. Freezer section of the cooler units were at -18C. Food storage area satisfactory. Freezer units in storage area were at -18C. Food items are prepared on the day of food service. Some rotten vegetables found within the cooler unit. Ensure to audit food products regularly for spoilage.