INSPECTION REPORT Health Protection ABAI-AVBUUB

PREMISES NAME Big Shots		Tel: (604) 298-2919 Fax:
PREMISES ADDRESS 3980 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE January 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Alvarez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach available on site but no sanitizer was made up. Corrective Action(s): Ensure 100ppm chlorine sanitizer solution is readily available in food preparation areas at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted some broken tiles under the prep table cooler unit. Corrective Action(s): Repair/replace tiles as part of ongoing maintenance. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. ** Note: Obtain a holder for the paper towel in the food prep area. This was noted on the previous inspection report. All coolers 4C or less (display cooler unit, prep table cooler unit, pop cooler unit...etc) No icecream available. Dipper wells not in use but working. Hot holding of soups 62C to 64C Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Dry storage room well maintained. ** Note: Staff member on duty staid that the back 'employees only' room does not have any food stored in it - it is an office space for the owner. Ice machine appeared clean with scoop for ice stored in holder. High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, raw chicken stored below and away from ready to eat foods, lights in food prep areas had covers..etc)