INSPECTION REPORT Health Protection BWOI-BD9RZX

PREMISES NAME Sukh Spice & Grill Cuisine		Tel: Fax:
PREMISES ADDRESS 110 - 20110 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE June 18, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 25, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler not repaired yet. 1 fluorescent light fixture in back area above floor mixer not working Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-BD4S4B of Jun-13-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0 ppm chlorine detected in fianl rinse of Dishwasher. Technician called. Correction: Operator instructed on how to set up a sanitizing sink at 100ppm chlorine. Utensils are to soak for 2 minutes in warm water then air dry.

Comments

Dishwasher now dispensing approx. 80ppm chlorine in final rinse. Operator stated they will pay the outstanding permit fee via phone.